Sunday, September 14, 2008

Panama City Beach - New Pier Park Restaurant

Panama City Beach - New Tuscan Farmhouse-design restaurant at Pier Park is the first in Bay County

Olive Garden welcomes guests to its newest restaurant opening at Pier Park, located in Panama City Beach at 15701 Panama City Beach Parkway on Monday, Sept. 8 at 4 p.m. The beautiful new restaurant, built in the company’s Tuscan-farmhouse design, is the first in Bay County. Approximately 165 jobs will be created with the opening of the 247-seat, 7,441 square-foot restaurant.

Tuscan Inspiration
The Olive Garden in Panama City Beach has a rustic stone exterior, typical of the buildings in the Italian countryside, and an interior accented by Italian imports designed to make the dining experience here a tribute to the restaurant’s Italian inspiration. Ceilings supported by exposed wood beams, stone and wood accents throughout, and terra cotta tile highlight the interior. The bar top is crafted from lava stone, then hand-painted by artisans in Italy with design created exclusively for Olive Garden; vibrant imported fabrics decorate windows and dining seats; hand-painted plates adorn rustic stone and stucco walls; and the lighting fixtures are all distinctly Italian.

“We are extremely excited to share the breathtaking setting of our new Tuscan Farmhouse-design Olive Garden with the Panama City Beach community,” said Mark Swartz, general manager. “It was designed after our Riserva di Fizzano restaurant in Tuscany, Italy, which is rustic, charming, warm and beautiful – the perfect atmosphere to enjoy a genuine Italian dining experience.” To recognize Swartz’s role as head of the Olive Garden family in Panama City Beach and to emphasize the importance the company places on its general managers, Olive Garden honored Swartz by setting his name in stone. Travertine marble imported from Tuscany was chiseled with Swartz’s name and placed prominently by the front door.

Panama City Beach Olive Garden at a glance:
Opening Date: Monday, Sept. 8
Employees: 165
Square Footage: 7,441 square feet
Number of Seats: 247
Hours of Operation: From Monday, Sept. 8 – Sept. 14 the restaurant will serve dinner only:
- Sunday through Thursday: 4 – 10 p.m.
- Friday and Saturday: 4 – 11 p.m.
The restaurant will be open for lunch beginning Monday, Sept. 15. Lunch will be served starting at 11 a.m. every day.